Poila Baisakh, also known as Pohela Boishakh, marks the traditional Bengali New Year, celebrated with immense joy and fervor. It typically falls on April 14th or 15th, marking the beginning of the Bengali calendar. The occasion signifies new beginnings, cultural heritage, and the spirit of unity. It is the time to indulge in traditional delicacies like panta bhat (fermented rice), ilish bhapa (steamed hilsa fish), and sweets like roshogolla and sandesh. The colorful processions, folk music and dance performances, and elaborate fairs, reflect the rich cultural tapestry and community bonding integral to Bengali traditions. Head to these restaurants to celebrate Poila Baisakh:
Celebrate Poila Boisakh With JW Kitchen: A Culinary Journey Into Bengali Cuisine
As the city of joy gears up to welcome the Bengali New Year, JW Marriott Kolkata is delighted to announce its special celebration in honor of Poila Boisakh, the first day of the Bengali calendar. Join us for an unforgettable culinary journey into the heart of Bengal, as we celebrate this auspicious occasion with an array of delectable dishes and traditional festivities.
Poila Boishakh holds a special significance in Bengali culture, marking the beginning of a new year filled with hope, joy, and prosperity. Rooted in history, the festival traces its origins back to the Mughal era, with the Mahifarash community and the tax reforms of Akbar. Today, Poila Boishakh is celebrated with great enthusiasm, featuring colorful processions, lively fairs, and cherished family gatherings. The traditional greeting, “শুভ নববর্ষ” (Shubho Noboborsho), resonates throughout the streets of Kolkata as people come together to usher in the new year with love and happiness.
At JW Kitchen, our mission is to capture the essence of this joyous occasion by offering a sumptuous buffet showcasing the flavors of Bengal. From classic favorites like Mutton Chop and Kosha Mangsho to exotic delicacies like Chingri Macher Malai Curry and Pabda Macher Jhol, our menu is a celebration of Bengali culinary heritage. Indulge your taste buds with an array of vegetarian and non-vegetarian dishes, carefully curated to delight your senses and transport you to the vibrant streets of Kolkata.
In addition to our mouthwatering spread of Bengali delicacies, guests can also enjoy refreshing soft beverages and mocktails. Whether you’re a connoisseur of Bengali cuisine or simply looking to immerse yourself in the festive spirit of Poila Boishakh, JW Kitchen promises an unforgettable dining experience that will leave you craving for more.
Outlet: JW Kitchen, Kolkata
Date: 15th April 2024
Meal Period: Lunch (12:30hrs-16:00hrs)
Price:
INR 2199++ Non-Alcoholic Brunch
INR 3299++ Alcoholic Brunch
Hungry Sardar
Celebrate Poila Baishak in grandeur at Hungry Sardar, where a sumptuous spread of Bengali delicacies awaits. Indulge in the Annapurnar Niramish Ahar , a delightful ensemble featuring a welcome drink and a plethora of main courses like Dhokar Dalna, Mohini Moong Dal, Chanar Mohima, Basmati Chaler Saada Bhaat, along with a selection of condiments including Gondhorej Lebu, Aam Sotto Khejurer Chuney, Green Salad, and Anares Tok Mishti Chutney. Complete your culinary journey with the quintessential Mishti Doi, perfect for satisfying your sweet cravings. Alternatively, immerse yourself in the flavors of Epar Banglar Chingri Bhoj, where Chingri Malai and other delectable main courses grace your palate, served alongside fragrant Basmoti Chaler Saada Bhaat. With six curated Bengali special menus to choose from, Hungry Sardar promises an unforgettable dining experience filled with authentic tastes and rich traditions, making this Poila Baishak celebration truly memorable. Starting from Rs.425/-
What: Poila Baisakh Specials
Where: Hungry Sardar, 3rd Floor Avani Mall, Howrah
When: 12th-15th April
Timings: 12 noon-11pm
Veneto Bar & Kitchen
Come and savor the flavors of summer at Veneto Bar & Kitchen, Enjoy, where we invite you to indulge in our meticulously crafted festive menu. Start your evening with the refreshing Mango Martini, a tropical delight to awaken your senses. Dive into the rich flavors of Formaggio Cocorannte, a tantalizing cheese creation that promises to tantalize your taste buds. Continue your culinary journey with Pollo al Pesto, a savory chicken dish infused with aromatic pesto flavors. Delight in the aromatic Aglio Gamberi e Calamari, a delectable combination of garlic-infused shrimp and calamari. Explore the earthy delights of Fungi con Tart, a savory mushroom dish that will satisfy even the most discerning palate. Indulge your sweet tooth with “My Sweet Carving,” a dessert masterpiece that will leave you craving for more. Rs.1200 plus without Alcohol Rs.2400 plus with alcohol
What: Veneto Summer Festive Special
Where: Veneto Bar & Kitchen, 4th Floor South City Mall
When: 14th April onwards
Timings: 11am-11pm
Warehouse Café
Embark on a culinary journey this festive season at Warehouse Cafe, where mouthwatering delights await to tantalize your taste buds. Dive into the flavors of Bengal with Gondhoraj Malai Fish Tikka and Darjeeling Pork Momo, each bite bursting with authentic regional spices. Indulge in the crispiness of Bhetki Kabiraji and the unique flavors of Pokchoy Wrapped Steamed Shorshe Bhetki, perfectly capturing the essence of local cuisine. Experience the fusion of flavors with Aam Kasundi Paneer Tikka and Pulled Jackfruit Tacos, showcasing innovative combinations that will leave you craving for more. Delight in the creamy richness of Chingri Malai Curry and the bold flavors of Kosha Mangsho, served with fragrant Basanti Pulao for a complete culinary experience. End your meal on a sweet note with Mango Coconut Tres Leches and a selection of other delectable desserts, making your dining experience at Warehouse Cafe truly unforgettable.
Meal for two: Rs.1200 plus without Alcohol Rs. 2400 plus with alcohol
What: Poila Baisakh Special menu
Where: Warehouse Café, 4th Floor, South City Mall
When: 14th April onwards
Timings:12 noon- 12 midnight
Lord of the Drinks
Get ready to tantalize your taste buds with an exquisite array of festive delicacies at Lord of the Drinks. Indulge in the tangy goodness of Aam Kasundi Paneer Tikka and savor the crispy perfection of Fried Hilsa, capturing the essence of Bengali cuisine. Delight in the bold flavors of Tangra Style Garlic Chilli Crab and the aromatic Darjeeling Pork Pot Stickers with Spicy Peanuts Dip.
Experience a fusion of flavors with Poha Crusted Chicken with Raw Mango Chilli Salsa and Pokchoy Wrapped Gondhoraj Steamed Chicken, each bite bursting with unique tastes and textures. Dive into the innovative Kolkata Ghugni Tacos and relish the traditional flavors of Bhetki Paturi and Daab Chingri.
For the ultimate indulgence, feast on the classic Kosha Mangsho with Basanti Pulao, perfectly complemented by the decadent Rasmalai Creme Brulee.
Meal for two: Rs.1200 plus without alcohol Rs.2400 plus with alcohol
What: Poila Baisakh Specials
Where: Lord of the Drinks, South City Mall, 4th floor
When: 14th April onwards
Timing: 12 noon-12 midnight
Drunken Teddy
Savor the rich flavors of Bengal with a special brunch at Drunken Teddy, where every bite is a celebration of regional cuisine. Indulge in the tantalizing Aam Adda Paneer Tikka and the aromatic Dhanya Kachalonka Chicken Tikka, each dish infused with authentic spices and ingredients. Experience the essence of Baisakh with our signature Baisakh Platter, featuring a delectable spread of Aloo Dum, Cholar Dal, Mutton Kosha, Kadhai Suti’r Kachori, Steam Rice, Salad, Raita, and Papad. From the hearty mains to the refreshing accompaniments, every element of the platter is crafted to perfection, offering a true taste of Bengal’s culinary heritage. As you indulge in the flavors of Bengal, immerse yourself in the soulful melodies of a live performance by KRC, adding an extra layer of charm to your brunch experience.
Pocket Pinch: Rs 1700/- plus per person without alcohol, 2500 with alcohol per person
What: Poila Baisakh Brunch Special
Where: Drunken Teddy, Horizon Building, 57, Jawaharlal Nehru Rd, Elgin, Kolkata
When: 14th April
Timing: 12 noon to 4:00pm
The Black Cat
Expect a delightful special thali experience featuring a variety of culinary delights. Indulge in the Vegetable Thali, offering savory delights such as Koraishuti Kachoori, Jhuri Aloo Bhaja, and Bhaja Moong Dal. For meat lovers, the Chicken Thali presents tantalizing options like Bhapa Gandhoraj Chicken and Golbari Murgi Kossa. Alternatively, the Mutton Thali boasts Daak Banglow Mutton Kossa alongside traditional favorites. Seafood enthusiasts can relish in the Fish Thali featuring Sorse Pomfret, while Pomfret lovers can savor the Pomfret Thali’s delights. Complete your meal with decadent desserts like Jol Bhora Sandesh and Mishti Doi.
Pocket Pinch: Starting from Rs.750 plus per person
What: Poila Baisakh Thali
Where: The Black Cat, Level 4, Park Center Building, Celica Park, 24, Mother Teresa Sarani, opposite India Post Office, Park Street area
When: 12th April – 18th April
Park Street SOCIAL
Park Street SOCIAL is proud to present “Unlock Choddosho Tirish,” a special Poila Baisakh menu where guests can indulge in a curated selection of dishes for just INR 143 each or opt for the full set menu at the same price. From April 15 to 17, between 11:00 AM to 8:00 PM, diners can enjoy tantalizing delights such as Tangra Jhal Fish, Kasundi Fish Tikka, Chin Bhin Mangso with Luchi, Kolkata Chicken Biryani, Kolkata Mutton Biryani, Chicken Mughlai Paratha, and Mutton Mughlai Paratha.
To enhance the festive ambiance, Park Street SOCIAL is thrilled to host a special Poila Baisakh event featuring the renowned Bengali live band Chandrabindoo, join them for an unforgettable evening filled with delectable cuisine and live music, celebrating the spirit of Poila Baisakh in style.
Pocket Pinch: Rs.143 plus per person
What: Poila Baisakh Special
Where: Park Street SOCIAL, 1A Russel Street, Kolkata
When :15th- 17th April
Timing-11am-8pm (Special Menu) & 9pm onwards (Band performance)
The Yellow Straw
Celebrate Poila Baisakh in a healthy and delicious manner with a wide range of refreshing juices and food options. Quench your thirst with our freshly squeezed Sugarcane Juice infused with pudina, lemon, and ginger, or indulge in the richness of our King Mango Shake. For those seeking a unique twist, explore our variations of Daab Pani, including Daab Pani Lemonade, Daab Pani with glucose, and Watermelon Daab Pani
Price for two: Rs.400plus
What: Poila Baisakh Special
Where: The Yellow Straw, Multiple Outlets
When:14th April
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