Embark on a tantalizing journey this September as culinary creativity takes center stage with exciting new menu launches. From innovative twists on classic favorites to exotic global inspirations, this month promises a palate-pleasing adventure. Indulge in the finest ingredients, artfully crafted into delectable dishes that celebrate the vibrant flavors of the season. Whether you’re a daring foodie seeking avant-garde delights or a comfort-craver longing for revamped comfort foods, these August menu debuts offer a medley of tastes to savor. Don’t miss the chance to immerse yourself in a world of culinary innovation and discover your next favorite dish.
Episode One, Powai
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Mumbai’s Popular restaurant, Episode One is excited to unveil its innovative new menu, marking a bold departure from convention. The establishment’s unique philosophy, “Episode is defined by everything it isn’t,” resonates throughout the offerings. The reimagined atmosphere combines classic charm with contemporary style, moving away from exclusivity. Noteworthy is the groundbreaking TAP ROOM concept, introducing COCKTAILS ON TAP, revolutionizing India’s cocktail scene. With the capacity to craft 8-10 cocktails per minute, this innovation enhances efficiency and reduces wastage. The menu showcases diverse cuisines, from Indian spices to Turkish, Continental, Thai, and Asian flavors, creating a harmonious fusion of taste and culture.
“Episode One” is committed to satiating diverse palates, transcending geographical boundaries to offer an exquisite range of cuisines. From the aromatic spices of Indian dishes to the culinary finesse of Turkish, Continental, Thai, and Asian delights, the menu is a symphony of flavors and cultures. Guests can savor the eclectic array of options, including prawn toast, cheetos sliders, four cheese pizza, N.R.I. chicken makhani, sushi, tantalizing salads, and the ever-comforting Indian curries. The menu caters to all, introducing a joyful fusion that elevates each dish to a celebratory experience.
Toast & Tonic, Bengaluru
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Toast & Tonic, Bengaluru’s pioneering gin and tonic bar celebrated for its dedication to local sourcing and sustainability, introduces the Son of a Bun, Burger Menu curated by Chef Chirag Makwana.
The Toast & Tonic Burger Menu showcases a range of distinctive choices that guide diners through India’s diverse flavors. From the Young Jackfruit Burger, a vegetarian sensation akin to pulled pork, to the Khasi Pork Burger, inspired by Chef Chirag’s Shillong travels, each burger embodies local ingredients and homemade techniques.The Young Jackfruit Burger combines pulled jackfruit in soft bajra buns, accompanied by pickled Bhavnagri chillies and local Manchego cheese. The Khasi Pork Burger, with black sesame paste, bamboo shoots, and Naga chilli aioli, offers harmonious fusion.
The Chicken Burger presents a crispy rice flake-coated patty infused with spices, served on a ragi bun with sriracha aioli and peppery rocket. Seafood lovers relish the Soft Shell Crab Burger, featuring Bhimavaram-sourced crab, Ishka farms capers, and sweet potato fries.Fish enthusiasts delight in the Bhetki Burger, marinated kasundi mustard Bhetki fish on a herbed bun with curry mayo, star fruit, and banana chips. The Lamb Burger combines harissa-spiced lamb, balsamic onions, sesame garlic spread, and Egyptian dukkah spiced potato wedges.
Chef Chirag Makwana’s menu brilliantly highlights Indian ingredients and flavors, echoing freshness and sustainability. Toast & Tonic’s Burger Menu promises to enthrall taste buds, creating excitement among food aficionados.
Cafe Panama, Lower Parel
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Café Panama in Lower Parel offers an urban oasis with a tropical vibe, amidst the city buzz. Recently, they expanded their menu to feature delectable additions from Latin American cuisine along with innovative cocktails. Drawing inspiration from diverse Latin American regions, the new menu provides a unique culinary journey for visitors. By deconstructing familiar items, the dishes integrate seamlessly with the vibrant Latin culture. The Tequila Lounge also introduces novel cocktails, crafting an unparalleled mixology haven.
Café Panama harmonizes global and local flavors, creating a cozy ambiance within its rustic interiors. Their extensive food selection, ranging from Salads and Tacos to Burrito Bowls and Burgers, might make decisions challenging. For a taste of the new offerings, explore dishes like the Pork Belly, Penne Gochujang—an Italian-Korean fusion pasta—and Loaded Totopos, a toasted Mexican corn tortilla staple. The 12-hour marinated Hickory-smoked Jerk Chicken adds an extra layer of flavor to each bite. Interaction is encouraged through dishes like Gambas Pil Pil—grilled prawns flambéd with Vodka, served with scallion, paprika, and tomato sauce. Avocado enthusiasts can enjoy customizable Guacamole Tableside, adjusting spice levels to preference. Complementing the cuisine, Café Panama’s mixology team presents inventive cocktails that complement the new menu. Alongside their curated Latin wine selection, Tequila and Mezcal-based cocktails like Don Pablo, Maracuya, and Coco Jengi offer a diverse range of flavors. To conclude, savor a Smoked Belgian Chocolate Cigar—a Bourbon and Bitter Chocolate creation served with Vanilla ice cream, Wild berries, and Oat Almond Crumble.
Cafe 49, Juhu
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Cafe 49 in Juhu is the ultimate cozy hangout, renowned for its inviting ambience, delightful menu, and friendly vibe. This charming spot is perfect for heart-to-heart chats and joyous moments, whether with old pals or new companions. The fresh menu is a standout, presenting a wide range of dishes from Soups to Sharing meals, designed to excite your taste buds and satisfy every culinary craving.
Highlighted must-tries from the new selection include the Peri Peri Cottage Cheese Croquettes, Harissa Tofu Popcorn, and Spinach Cheese Cigars. The Chipotle Tacos and Cottage Cheese Tacos offer a fusion of Mexican flavors that elevate your palate. For those seeking classics, Cafe 49 offers beloved go-to options, including shareable Nachos, crispy crostinis, fries, and delightful cheeseballs to satiate snack desires.The cafe introduces an array of delectable salads and bowls. Noteworthy choices encompass the Avocado and Quinoa Salad, a refreshing blend of nourishing elements, and the Mexican Layered Bowl, brimming with lively tastes and zesty spices. Enjoy delectable starters and mouthwatering mains, accompanied by top-notch coffee blends that rejuvenate your senses and sustain your energy.Cafe 49 is where cherished memories are crafted, leaving you with a contented smile.
Ritual Daily Coffee, Bandra
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Introducing the highly anticipated Monsoon Menu Coffee Collection from Ritual Daily Coffee, crafted to complement the serene ambiance of the rainy season, these coffee delights promise to captivate the taste buds of coffee lovers and add a delightful twist to mornings. Embark on a culinary journey with our thoughtfully curated selection of monsoon-inspired coffee beverages. The Monsoon Menu Coffee Collection includes the alluring Orange Latte, blending the comfort of a Latte with a double shot of espresso and a touch of citrus orange, creating a captivating harmony of flavors. For those seeking pure decadence, the Matcha Latte takes center stage with its invigorating combination of steamed milk and the delicate bitterness of matcha green tea, offering both taste and potential health benefits during the monsoon season.
Warm your heart with the heartwarming Cinnamon Latte, a delightful blend of fragrant cinnamon and Double Shot Espresso with Steamed Milk. It envelops the senses, providing a cozy respite from the rainy weather and leaving an impression of indulgence. And for moments of pure comfort, indulge in the luscious Hot Chocolate with its rich, velvety texture and luxurious blend of high-quality chocolate, offering the ultimate comfort during the monsoon season. Cheers to delightful coffee moments and cherished friendships during this upcoming Monsoon season!
The Kind Roastery & Brewroom, JP Nagar, Bengaluru
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They are delighted to present their much-awaited monsoon menu for 2023, tailor-made to enhance the magic of the rainy season while also fostering bonds of friendship. Bursting with an array of delectable dishes crafted from seasonal ingredients and infused with innovative flavors, the menu promises an unforgettable culinary journey. So, as you gather with friends to celebrate the essence of friendship, let the café’s enchanting monsoon delights elevate your experience and create cherished memories together. Among the menu highlights is the Tan Tan Noodles, featuring noodles tossed in a flavorful sauce infused with garlic, chili, peanuts, and mustard leaf pickle. Served with a marinated cottage cheese skewer, this dish perfectly balances spices and textures for a blissful gourmet escapade. The Roasted Pumpkin and Feta Tartines are a must-try for those seeking a unique combination of flavors. The open toasted tartines feature yellow pumpkin and tangy Greek feta, topped with chunky garlic chili oil, creating a harmonious blend of sweetness and spice. Elevating the taste of sourdough toast, the Pesto and Bell Pepper Tartine showcases a trio of bell peppers generously topped with a nutty pesto. This exquisite dish offers an exquisite balance of vivid colors and tantalizing tastes.The Kind Roastery & Brewroom Café pays homage to Mumbai’s culinary legacy with the Bombay Bun Bhaji. Indulge your taste buds with the Charcoal Affogato, an exquisite dessert that combines edible activated charcoal ice cream with The Kind’s signature espresso. This visually stunning creation is a treat for both the eyes and the palate.With its commitment to quality ingredients, innovation, and warm hospitality, The Kind Roastery & Brew Room Café remains a preferred destination for food enthusiasts seeking a unique and unforgettable dining experience.
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