International Whisky Day 2023: 7 New Whiskeys to Add to Your Home Bar This Whisky Day

Indians are the ultimate aficionados of whiskey, owing to their fervent and intense devotion to the beloved spirit. Whether it’s a rare bottle of scotch whisky from abroad or a locally-made blend infused with exotic flavors, whisky has become the drink of choice for many in the country. As we gear up to celebrate International Whisky Day this March, it’s only fitting to raise a glass of your preferred aged whisky in honor of the occasion.

To enhance your whisky experience, we’ve curated a list of 7 exceptional hidden gems in the world of whisky that will undoubtedly elevate your home bar this year. These hand-selected offerings have been chosen to take you on a journey through the diverse and exquisite tastes of whisky.

1. A distinctive flavourA favorite amongst tenured whisky drinkers, the DEWAR’S 12-Year-Old is a direct descendant of one of the earliest creations of the Scottish brand. Known for its fruity notes, the 12-Year-Old has a satisfying body with notes of honey, citrus and subtle vanilla, with a smooth, satisfying finish. Its distinctive flavor comes from the process of ‘Double-Ageing,’ and the 12-Year-Old innovates on this age-old maturation technique by Double Ageing in first-fill bourbon casks – unlocking new depths to its trademark flavour.

2. A sweet flavor with light bitternessA Scotch inspired by a 16th century war legend between the English and Spanish navies, Glenmorangie’s The Tayne is a standout in many ways in the world of whisky. Created with clear Spanish influences, The Tayne chooses an unusual finish of amontillado sherry casks for its final maturation. The influence of the sherry is instantly evident in the bouquet, accompanied by aromas of rose petals, chestnuts, sweet toffee, Muscovado sugar, and tropical fruits. It features a sweet flavor with light bitterness and an aftertaste of spice, giving the Scotch plenty of volume and making it a memorable drink, especially for the Indian palate.
3. A Uniquely Local FlavourThe latest and most exciting entrant in the Indian-made whisky space is LEGACY – a newly launched, made-in India premium blended whisky by Bacardi. This spirit offers consumers a uniquely local flavor through its blend of the finest Indian grains, created specifically for the Indian audience. The whisky boasts a rich blend of fruity notes layered with subtle peaty flavors, undertones of toasted oaks with a whiff of spice and a delicate vanillic smoky finish. With its complex flavor and easy-to-drink smooth texture, the whisky aims to be a drink for all occasions – be it celebrations with loved ones or quiet relaxation at home. True to its name, LEGACY looks to be the go-to spirit for those who live a life full of passion and determination, building their own legacy every day.

4. A Strong Smoky FlavourFor a relatively new homegrown Indian brand, Blisswater Industries’ Yaksha has already been making a name for itself. This budget craft whisky features a 5-year aged grain-malt mix. It gets a distinct flavor among IMFLs due to its aging process in American oak bourbon barrels, and its unique infusion of the soma plant from the subcontinent. The charcoal filter process gives this whisky a strong smoky flavor and is definitely worth trying for the curious drinker.
5. Floral and woody flavours

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