Boiling Chicken Livers
Wash the chicken livers in water. First, remove the chicken livers from the packaging. Then, place them in a bowl and run them under cool water to clean them. After letting the chicken livers soak in water for about 10-15 minutes, drain the water from the bowl and dry each liver with a paper towel. If you bought the chicken livers frozen, thaw them in the fridge before proceeding with the cooking process.
Put 1-10 chicken livers in a medium-sized pot. Place the pot on the stove and throw in the freshly cleaned livers. Avoid adding any seasoning like butter or salt. This may upset your pup's stomach, and the livers will be tasty enough on their own.
Add water to the pot and bring it to a boil. Pour enough water so that there is about 1 inch (2.5 cm) of water above the chicken livers. Then, wait for the water to come to a boil.
Turn the heat on low and allow the livers to simmer for 10-15 minutes. After the water comes to a boil, immediately turn down the heat. Let the livers simmer uncovered until they are tender (this should take about 10-15 minutes). Though 10-15 minutes should be enough time, make sure to cook the chicken livers until they are no longer pink in the middle.
Take the pot off of the stove and drain the water. Once the chicken livers are fully-cooked, drain the pot using a colander. Be sure to use a potholder or oven mitts when you hold the pot to avoid burning your hands. If you'd like, save the water as a yummy treat for your dog. Simply drain the remaining water into an ice cube tray and stick it in the freezer.
Place the livers on a plate to cool. Wait until they're warm or room temperature before prepping them to be served. Dr. Marty Goldstein Dr. Marty Goldstein, Integrative Veterinarian and Bestselling Author Chicken livers are like nature’s multivitamin for dogs. Just a small serving 2-3 times a week provides high-quality protein, iron, vitamin A, copper, and other vital nutrients essential for your dog’s health and happiness.
Serving and Storing
Cut the livers into smaller portions before serving them. This will make the chicken livers easier for your dog to eat and digest. For smaller dogs, dice the chicken livers into tiny, bite-size pieces. For medium to large dogs, cut the chicken livers into slightly larger pieces.
Feed your dog an appropriate serving for their size. Though chicken livers are packed with nutrients, they're also high in fat and vitamin A. To make sure your dog doesn't eat too much chicken liver, feed them a small serving that corresponds to their size. For the most accurate serving suggestion, talk to your veterinarian. For an approximate serving size, feed small dogs up to 10–15 grams (0.35–0.53 oz), medium dogs up to 25–30 grams (0.88–1.06 oz), and large dogs up to 40–60 grams (1.4–2.1 oz) of chicken liver 1-2 times a week.
Give your dog chicken liver no more than 1-2 times a week. It's best to think of chicken liver as a yummy snack for special occasions, not a replacement for your pup's usual meals. 1-2 times a week is plenty! Too much chicken liver can cause your dog to experience Hypervitaminosis A, A.K.A. a vitamin A overdose. Excess vitamin A can also cause muscle weakness, digestive issues, and bone spurs.
Experiment with different serving ideas to see what your dog likes. Try adding chicken liver to your dog's kibble to make it more appetizing (this works well for older dogs who have lost their appetite). You might also try mashing the chicken liver together or sprinkling in some nutritional yeast to make it even tastier.
Refrigerate the remaining livers in an airtight container for up to 2 days. Store whatever chicken livers you don't use after serving your pup. To avoid spoilage, keep them in the fridge for no longer than 2 days or freeze them to increase their longevity.
Freeze the chicken livers in an airtight container for up to 3-4 months. If you cooked a hefty portion, then your best bet is to store the remaining livers in the freezer. Before serving the frozen livers to your dog, remember to thaw them in the fridge and heat them up again on the stove.
Comments
0 comment