Buttermilk, often referred to as the quintessential summer elixir, is a time-honoured remedy for beating the sweltering heat. Not only does it provide respite from scorching temperatures, but buttermilk also offers a myriad of health benefits. This beloved beverage not only cools the stomach but also aids in weight regulation and supports digestive health. Packed with essential nutrients like potassium, calcium, and the vitamin B complex, buttermilk is a nutritional powerhouse that has found its place in traditional diets.
Medical professionals tout the daily consumption of a glass of buttermilk as a recipe for vitality, kick-starting one’s day on a refreshing note. And this age-old wisdom is something Ranganathan, a dedicated businessman hailing from Enugu Chettu in Ongole, Andhra Pradesh, understands all too well. For nearly five decades, he has made a livelihood by selling buttermilk from the crack of dawn, carving a niche for himself in the local market.
While Ranganathan operates an icy cool drinks counter, offering an array of thirst-quenching options such as lemonade, masala cold drinks, and jaljeera, it is his exceptional buttermilk that has earned him enduring acclaim. In the neighbourhood, Ranga Cool Drinks Shop is synonymous with top-quality buttermilk, a beverage that truly stands out. During the scorching summer season, the shop manages to sell approximately 400 litres of this cooling elixir, drawing patrons not only from Enugu Chettu but also from neighbouring areas.
Surendra, Ranganatham’s son, acknowledges that their establishment has gained a well-deserved reputation in the buttermilk business. He extends gratitude to their loyal customers, some of whom have been frequenting the kiosk for years. Patrons who frequent this shop often express their unwavering loyalty, emphasizing that they have been savouring Ranga Cool Drinks Shop’s buttermilk for an extended period. They laud the exceptional taste and high-quality standards that the shop consistently maintains.
It’s essential to note that what is commonly referred to as buttermilk in the Western world is distinct from its Indian counterpart, known as chaas or buttermilk. In India, buttermilk is enjoyed as a stand-alone beverage with unique flavours and benefits, while in Western cuisines, it is predominantly used as an ingredient in baking and cooking.
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