SHARDIYA NAVRATRI 2023: Navratri is a special nine-day festival celebrated with lots of enthusiasm in India. During this time, people worship Goddess Durga in her nine different forms and seek her blessings. Many people also fast and avoid eating meat, drinking alcohol, or grains. Instead, they enjoy tasty and healthy sweets and snacks made specifically for Navratri. Most people observe a strict nine-day fast, especially women.
Indian festivals just wouldn’t be the same without a selection of delicious sweets. Making sweets is a crucial part of celebrating Navratri. Here are some of the most loved sweets you can prepare at home:
Coconut Laddoo
Coconut Laddoo is a delightful and simple sweet that’s just right for Navratri. It’s made by mixing grated coconut, condensed milk, and cardamom powder. Then, shape the mixture into small balls and roll them in desiccated coconut. It’s a great choice if you want a sweet treat that’s not too heavy.
Gajar Ka Halwa
Gajar Ka Halwa is a beloved dessert in North India, often enjoyed during celebrations like Diwali and Navratri. This scrumptious dish is made by simmering grated carrots in milk and sweetening it with sugar, ghee, and fragrant cardamom. Almonds and other dry fruits give it a delightful crunch and a nutritious touch.
Jalebi
Jalebi is a popular Indian sweet. It’s created by deep-frying a wheat flour batter in a spiral shape, followed by soaking it in sugar syrup. The result is a treat that’s crispy on the outside and wonderfully juicy on the inside. Jalebi is a must-try sweet during Navratri, and it’s often served with rabri or milk.
Kaju Katli
Kaju Katli is another popular sweet made from cashew nuts, sugar, and ghee. It’s a rich and indulgent delight that’s perfect for Navratri. This sweet is frequently served during festivals and special occasions and is adored by both kids and adults.
Gulab Jamun
Gulab Jamun is a loved Indian sweet. It’s created by deep-frying a dough made from milk powder, flour, and ghee, followed by soaking it in sweet sugar syrup. These little balls are soft, spongy, and simply melt in your mouth. Gulab Jamun is a must-try sweet during Navratri, often enjoyed with ice cream or rabri.
Sabudana Kheer
Sabudana Kheer is a traditional dessert enjoyed during Navratri. Sabudana, a type of tapioca rich in carbohydrates and proteins, makes for a healthy snack or dessert. To make the kheer, cook sabudana with milk, cardamom powder, and jaggery until it thickens. You can also add chopped nuts and raisins for extra flavour and nutrition.
These are just a few examples of the many Navratri sweets popular in India. Each region has its own unique sweets for this festival. Whether you’re fasting or not, these sweets are sure to satisfy your sweet cravings.
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