The Latkan cultivation is now showing the farmers of Jalpaiguri’s Dhapganj how to earn extra money. Planting a tree once will generate a huge yearly income. The trees are suitable for planting in the months of Baisakh and Jaishatha. These bush-like trees start bearing fruit at the end of the first month and reach peak demand in Ashadha, just before the Rath Yatra. The cost-effective cultivation process requires minimal maintenance and organic fertilisers around the base of the plant. The farmers of Dhapganj are leaning towards the cultivation of Latkan as it is an attractive option for them. Local farmers have benefited from this cultivation. Although earlier known as a forest fruit, Latkan has now gained popularity due to its health benefits and nutritional value. The surge in demand has led to a rise in the number of new Latkan gardens. Due to the increase in health awareness, the demand for Latkan is on the rise. The local farmers have reaped significant benefits from this cultivation.
The fruit is packed with calcium, vitamin C, antioxidants, and iron, which are powerful remedies for many skin problems. It is known to alleviate arthritis and stomach ulcers, improve appetite, and relieve mental fatigue.
The farmers in the city are now leaning towards Latkan cultivation as a means to transform their fortunes. Its growing popularity among health-conscious consumers has opened up profitable opportunities for them. The minimal investment and the significant returns have made it an attractive option to traditional farming practices. The farmers are poised to benefit from this nutritious and profitable fruit.
Latkan is a sweet, sour edible fruit. They are usually found growing wild in Bangladesh, Nepal, India, Myanmar, China, and Thailand. The fruit is rich in vitamin C, fats, carbs, iron and minerals. In addition, it also contains amino acids and enzymes, which are useful in bodybuilding and cell health and help to increase immunity.
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