Holi 2024: Some Party Essentials To Check Out for Holi 2024

Immerse yourselves in the vibrant hues of Holi with some truly indulgent F&B offerings of the year. Whether you’re looking to host a party yourself or seeking the perfect gift to share the spirit of Holi with your loved ones, this list has something for everyone! From spirits to delicacies, these products are sure to ignite the festive spirit and spread smiles all around.

1. Indri-TriniWith more than 15 global awards under its belt, Indri-Trini is India’s first triple-cask single malt whisky. It recently bagged the Best ‘New World’ whisky title by the famous US-based alco-bev platform VinePair and has once again become the talk of the town and is a must-have at every party. Indri or Indriya in Sanskrit refers to the 5 senses – smell, taste, touch, sight and sound. Trini literally alludes to the three coveted casks that the single malt is matured in—ex-bourbon, ex-French wine and PX Sherry. Taking you on a truly sensorial journey, the smooth single malt entices with its deep amber colour, notes of caramelized pineapple, vanilla, black tea, raisins, honey and a long aftertaste of sweet fruity flavours.
2. Camikara 3YOCelebrate Holi with India’s first pure cane juice rum, Camikara from the house of Piccadily Distilleries which recently added another feather to its cap, Camikara 3YO variant proudly earned a silver medal, at The Rum & Cachaça Masters 2024 competition. The name “Camikara” derives from the Sanskrit term for liquid gold, paying homage to the Indian farmers who have dedicated centuries to growing and distilling sugarcane. This exceptional rum undergoes an extensive aging process of 3 years, resulting in a remarkable celebration of the land, time, culture, and people. Bottled at 42.8% ABV, Camikara stands as a testament to purity it is a 100% natural sipping rum. To elevate your holi drinking experience whether savoured neat or as the foundation of your preferred cocktail, Camikara serves as a canvas for the true essence of the cane juice to shine through.
3. Sorrentina’s Tiramisu Dessert In A TinSorrentina’s tiramisu is sure to elevate your Holi party and win over your guests. To make this decadent dessert, the chefs at Sorrentina soak Italian Savioardi biscuits in velvety espresso overnight, before layering them with whipped mascarpone cheese and a lavish dusting of cocoa powder. It’s the perfect way to add a modern touch to your celebrations this year.
4. Jacob’s Creek Crisp RoséThe first Rosé to be introduced by the House of Pernod Ricard India, this wine offers great depth of flavour, courtesy bright berries and fragrant spices. On the palate, it is crisp and refreshing and leads to a long vibrant finish, this refreshing modern Rosé also entices with its aroma of red currant, strawberry and subtle notes of rose. It is part of the Jacob’s Creek Classic range, which offers fresh, great-tasting wines across a wide selection of popular varieties and blends. Jacob’s Creek Crisp Rosé is best enjoyed chilled and pairs well with charcuterie platters, feta and spinach tartlets, roast duck with chargrilled vegetables. Add a rosy hue to your Holi celebrations this year by celebrating with a bottle of Jacob’s Creek Crisp Rosé. Price- Haryana: INR 1,200/-
5. Jacob’s Creek Unvined Riesling (Non-Alcoholic Wine)Jacob’s Creek Unvined Riesling (non-alcoholic wine) brings the taste of sweet baked apples and stone fruit flavours to your dining table. This non-alcoholic wine with a lovely crisp acidity is the perfect gift for the health-conscious. It comes with an aroma of apples and apricots with flowery notes and pairs well with pickled herring or lightly spiced dishes.
6. Sorrentina’s Snacking HamperCelebrate the festival of colors with Sorrentina’s delicious Snacking Hamper coming to you straight from the streets of Italy. This mouthwatering hamper consists of black truffle chips, parmesan cheese straws, mini choc chip cookies and so much more. Dive into a vibrant mix of flavors and textures that promise to bring joy and excitement to your festive gatherings.
7. Ballantine’s 12-Year-OldBallantine’s 12 is a classic Speyside blend, matured in oak casks for a minimum of 12 years to create deep, complex, and floral notes. To be enjoyed neat, on the rocks, with a couple drops of water, or hot water, keeping you warm during the winter months! Ballantine’s 12 is an exquisite blend created by Sandy Hyslop, only the 5th Master Blender in the entire 200-year history.
8. Longitude 77Elevate your Holi festivities with Seagram’s Longitude 77’ Indian Single Malt Whisky – from the House of Pernod Ricard India. It is an homage to the enchanting spirit of India and reimagines an India of unparalleled luxury and sophistication. It is crafted in small batches in a distillery in Dindori, Nashik (Maharashtra), with utmost care for seekers of authentic contemporary Indian luxury. The flavour profile is rich and mellow with notes of oak, vanilla, and a subtle hint of fruit. The brand gets its name from Longitude 77 – A line that marks India’s position on the world map. It represents India’s richness of ingredients, historical craftsmanship, her diverse culture, and rich terroir. A line that connects India’s glorious past, enchanting present and vibrant future Every pack of Longitude 77 pays tribute to the colour indigo – India’s unique gift to the world. The pack also features a stamp – a symbol that commemorates the best of what India has to offer to the world. It is more than just a Luxury Indian Single Malt.
9. Brancott Estate Sauvignon BlancBrancott Estate Sauvignon Blanc is a beautifully balanced wine, best enjoyed while it’s young and vibrant. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry. On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. Serve lightly chilled with a variety of delicate seafood, white meat dishes or green salads. It will also be a great match with crunchy, fresh green salads containing parsley, pepper or lemon accompanied with grilled chicken or lighter cheeses such as brie and edam. It is the perfect drink to enjoy on Holi amidst colorful celebrations, adding a touch of elegance and zesty flavours to the vibrant festivities.
10. Absolut VodkaCelebrate the festival of colors with the smoothness of Absolut Vodka. Absolut remains a popular choice with vodka drinkers around the world. Mix it or have it straight, the spirit is both versatile and has an exceptionally smooth mouthfeel. Known for its rich heritage and commitment to quality, Absolut is the perfect companion to elevate your Holi festivities.
11. Campo Viejo TempranilloCampo Viejo Tempranillo is soft and fresh on the palate, with a long finish that leaves a taste of red fruit, vanilla and cocoa. The nose is rich in aromas and pronounced in intensity. There are wood nuances with gently sweet notes of vanilla to finish with other sweet spices. The Spanish wine pairs best with pasta, poultry, grilled chicken and vegetables, fresh light cheeses, and small bites. Make Campo Viejo your companion this Holi to enhance the joyous occasion with the wine’s exquisite flavors and versatility in pairing with a variety of celebratory dishes.
12. Budweiser Magnum Double Barrel WhiskeyA story that started in a barrel and ended in a bottle – Budweiser Magnum Double Barrel Whiskey is a first of its kind blended American whiskey, elevating the category with its unique and bold taste. From the sweetness of American Corn Whiskey, matured in virgin oak barrels from Kentucky to the finest Indian Malt, aged in ex-Bourbon casks from Goa – every note of the liquid has been carefully crafted in perfect harmony. This unique concoction has created a fusion that is smooth yet distinct – giving you a perfect balance of flavours.This signature taste pays homage to the crossover between countries and cultures. The depth of flavour makes it an excellent base for mixing and experimenting. Whether you like your whiskey neat, on the rocks, or in a cocktail – Budweiser Magnum Double Barrel invites you to customize your drink, the way you like it.
13.  The ArdmoreThe Ardmore distillery sits at the highest point of the Northern railway line, 600 feet above sea level. Close to the small village of Kennethmont, the proximity to the railway line allowed founder Adam Teacher to transport materials from Glasgow to this remote corner of Aberdeenshire, helping the distillery flourish. Almost unchanged from the moment he made his dream a reality, the water is still drawn from the naturally rising springs that sit on the 1,500-foot-tall Knockandy Hill. The Ardmore celebrates the distillery’s unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. It encapsulates the essence of the natural environment where the whisky is crafted with pristine local ingredients – water, barley and peat. On the nose, this light honey-colored whisky offers a heather honey with hints of cinnamon and toffee bonbon along with very subtle hints of peatsmoke. On the palate, it gives a creamy vanilla spice that gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours. The finish is characterized by a full-bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.
14. Oaksmith GoldOaksmith Gold – India’s first International Blended Whisky, brings the best of east and west in a bottle. A celebration of craftsmanship and global collaboration, it is a fine balance of smokiness, sweetness and smoothness all put-together with world class Japanese precision. Created by master blender Shinji Fukuyo, with his experience of more than 30 years of creating some of the world’s most awarded whiskies. The name – Oaksmith is a tribute to this craftsmanship, and the fine oak casks the whiskey’s were aged in.
15. Grant’s TripleWoodGrant’s TripleWood is matured in three different types of woods: Virgin Oak cask, which provides the spicy robustness, American Oak, which lends subtle vanilla smoothness and the Bourbon refill, which offers brown sugar sweetness, resulting in a smoother, richer, mellower taste. It has the notes of ripe pear and summer fruits and has a long and sweet finish with a subtle hint of smoke. Price: INR2000 in Delhi (approx.)
16. Dom Pérignon:Dom Pérignon, produced by the esteemed Champagne house Moët & Chandon, is a symbol of timeless elegance and tradition. It has complex flavor profiles, characterized by notes of ripe fruits, citrus, toasted nuts, and floral undertones. The aging process in the bottle contributes to these rich and nuanced flavors. It is an alliance of ripeness, vibrancy, lightness and intensity. Its fine bubbles, complex flavors, and rich history make it a favorite for toasting during festive gatherings. It pairs well with a variety of cheeses, particularly soft and creamy varieties like Brie and Camembert.
17. Moët Impérial:Moët Impérial is carefully crafted using a precise blend of three grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. Moët Impérial is known for its bright and fruit-forward character. It features notes of green apple, citrus, and white flowers, with a refreshing acidity.It is often associated with celebrations and special moments. It’s a go-to choice for toasting at weddings, anniversaries, and other significant milestones.It pairs well with light appetizers, such as bruschetta, canapés, and fresh salads.Moët Impérial’s sweetness can also complement desserts like fruit tarts or sorbets.
18. Whispering AngelsThis crisp expressive wine is firm, tense, energetic and utterly ravishing. The rose petal nose, melon flesh silkiness and grapefruit acidity create a glisteningly attractive finish. On the palate it is dry and refined, the tartness from the red berries and the juiciness of the watermelon. Tastes best when paired with lightly grilled steaks, seafoods, salads, and cheese.
19. Cloudybay ChardonnayIs one of the most desired white wines made painstakingly with 11 months in the barrel. The aromas of the wine reflect Citrus, Stone Fruit, and Orchard Blossom. On the palate it represents White Peach, Citrus, Hazelnut, Crème Patissière. Tastes best when paired with Flavoursome seafood dishes, White meats, Tomatoes & capsicums, Soft cows’ cheeses, Cream sauces, Citrus, garlic, smoke, and chargrilling.
20. Veuve ClicquotEstablished in 1772 by Philippe Clicquot, the house of Veuve Clicquot has consistently epitomized the art of crafting exceptional champagne. A harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, it boasts a radiant golden hue and a vivacious effervescence that dances on the palate. The taste is a symphony of flavors—crisp apples, ripe peaches, and a subtle hint of brioche, culminating in a finish that is both rich and refreshing. The clean, crisp profile of Veuve Clicquot enhances the subtle notes of sushi and sashimi, creating a delightful synergy that elevates the dining experience. It even goes best with desserts, the fruitiness of the champagne complements the sweetness of the berries and the richness of the cream.