August Brings Fresh Flavors: Discover New Menus At These Restaurants
August Brings Fresh Flavors: Discover New Menus At These Restaurants
From the heart of South Mumbai to the bustling city of Bangalore, these culinary destinations are set to delight food enthusiasts with their innovative and delectable dishes

As we welcome the month of August, several restaurants are unveiling new and exciting menu offerings. From the heart of South Mumbai to the bustling city of Bangalore, these culinary destinations are set to delight food enthusiasts with their innovative and delectable dishes. Here’s a look at the latest menu launches across various restaurants:

Nksha Announces a Gastronomic Feast with a Scrumptious New Menu

South Mumbai’s favorite culinary destination, Nksha, has launched its exquisite new menu where every bite is a celebration of flavors. Co-founders Pranav Rungta and Chef Vikram Arora invite you on a culinary journey to immerse in the art deco era of retro Bombay’s joie de vivre.

The meticulously crafted menu promises an unparalleled experience with its flavorful North Indian cuisine. The appetizing menu consists of vegetarian delights such as Coriander Paneer Tikka, Edamame Peas & Waterchestnut Kebab, and Exotic Vegetable Khurchan. Non-vegetarian options include Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala. The dessert menu features masterful creations like Chenna Payesh, Kesar Kaju Katli Foam, and Masala Chai & Dark Chocolate Fondant.

Signature cocktails include Sunset at Marine Drive, A Fresh Start, and Khari Baoli. Whether celebrating a special occasion or enjoying a casual evening out, Nksha promises to deliver an unforgettable gastronomical experience.

What: Nksha’s New Menu

Where: 1A/1B Rehmat Manzil, Veer Nariman Road, Churchgate, Mumbai 400020, India

Time: 12:30 PM to 3:30 PM & 7:00 PM to 11:30 PM

Embark on a Flavorful Expedition with “Aminabad Se Chandni Chowk Tak” at Kebab Korner, InterContinental Marine Drive

Nestled within the iconic InterContinental Marine Drive, Kebab Korner invites you to embark on an extraordinary culinary journey with “Aminabad Se Chandni Chowk Tak” by Chef Faiz Qureshi. Diners can explore a meticulously curated à la carte menu celebrating regional delicacies from the historic streets of Aminabad in Lucknow to the vibrant lanes of Chandni Chowk in Delhi.

Highlights include Dalcha Shorba, Murgh Adraki Shorba, Dahi Bhalla, Kulhad Wali Chaat, Aloo Tilnaaz, Paneer Chandni Tikka, Rampuri Murgh Korma, and Dilli Gosht Nihari. Desserts feature Meve Kesar Ki Phirni and Karol Bag Wali Kulfi.

What: Aminabad Se Chandni Chowk Tak

When: Available until August 14th, 2024

Timing: 7:00 PM – 11:00 PM

Where: Kebab Korner, InterContinental Marine Drive, Level 1, 135 Marine Drive, Churchgate, Mumbai

Power Meal: A Three-Course Power Lunch at the Bengaluru Brasserie at Hyatt Centric MG Road

Indulge in a culinary adventure at The Bengaluru Brasserie with the Power Meal, a three-course power lunch pop-up spread over three months. Guests can enjoy a variety of flavorful options with a new menu introduced every week, ranging from soups or salads, main courses, and desserts featuring Asian, Continental, and Indian cuisine.

The Power Meal is available during lunch hours, catering to busy professionals seeking a convenient and satisfying lunch option.

Place: The Bengaluru Brasserie, Hyatt Centric MG Road

Date: July 25th – September 25th

Time: 12:30 PM – 3:30 PM

Price: Veg 699++ | Non-Veg 799++

Fat Tiger Expands Menu with Delicious New Additions

Fat Tiger, a popular QSR, has introduced two scrumptious munchies: Sundae Brownie and Garlic Bread. The Sundae Brownie, an appetizing blend of chewy brownie topped with ice cream, and the Garlic Bread, combining crunchy crust with garlic butter, are expected to win over dessert lovers and side dish enthusiasts alike.

In addition to popular drinks like Boba Tea and Coffee, Fat Tiger continually strives to introduce novel tastes for their loyal customers. The Boba Tea selection offers a wide range of invigorating flavors, and the premium coffee selections provide an intense brewed experience.

According to Sahil Arya, Co-Founder and Director of Fat Tiger, “We are very excited about these brand-new items on our menu; we aim at keeping innovating so that our consumers can always be provided with something fresh and interesting.” The new menu items are available at all Fat Tiger locations starting today.

Come and indulge in these delicious additions and enjoy the enhanced dining experience at Fat Tiger.

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