How to Make Strawberry Pancakes

Basic Strawberry Pancakes

Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.

Combine the dry ingredients in a large bowl. Whisk the flour, baking powder, salt, and brown sugar together until well combined.

Add the wet ingredients. Pour in the vanilla, oil, milk, and egg. Whisk until well combined.

Fold in the strawberries and mix again.

Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.

Place the pancake on a plate and repeat until there is no more batter.

Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Heart-Shaped Strawberry Pancakes

Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.

Wipe butter over a heart-shaped metal cookie cutter.

Combine the dry ingredients in a large bowl. Whisk the flour, baking powder, salt, and brown sugar together until well combined.

Add the wet ingredients. Pour in the oil, milk, and eggs. Whisk until well combined.

Fold in the strawberries and mix again.

Cook the pancakes. Using a ladle, scoop pancake batter from the bowl into the heart-shaped cookie cutter on the griddle/pan. Turn and cook each side for about 2-4 minutes until the pancake is lightly golden brown.

Place the pancake on a plate and repeat until there is no more batter.

Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Gluten-Free Strawberry Pancakes

Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.

Whisk the lemon juice and milk in a medium-sized bowl. Set aside.

Combine the dry ingredients together. In a large bowl, whisk the flour, both starches, sugar, salt, xanthan gum, baking powder, and baking soda.

Add the wet ingredients. Pour in the vanilla, melted butter, egg, strawberry puree, and milk. Whisk until well combined.

Fold in the diced strawberries and mix again.

Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.

Place the pancake on a plate and repeat until there is no more batter.

Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Vegan Strawberry Pancakes

Preheat the griddle or stove to medium heat. Spray non-stick cooking spray onto the griddle or frying pan.

Combine the dry ingredients together. In a large bowl, whisk the flour, sugar, cornstarch, salt, cinnamon, and baking powder together until well-combined.

Add the strawberries and mix until the berries are coated.

Pour the milk and oil into the batter. Mix well but do not over-beat.

Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.

Place the pancake on a plate and repeat until there is no more batter.

Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Eggless Strawberry Pancakes

Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.

Combine the dry ingredients. In a large bowl, mix the flour, oats, sugar, cinnamon, and baking powder together until well combined.

Pour in the wet ingredients. Add the milk, melted butter, and vanilla and whisk until blended well.

Fold in the strawberries and mix again.

Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.

Place the pancake on a plate and repeat until there is no more batter.

Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Milkless Strawberry Pancakes

Preheat the griddle or stove to medium heat. Spray non-stick spray onto the griddle or frying pan.

Combine the dry ingredients. In a large bowl, mix the flour, baking powder, sugar, and salt.

Pour in the wet ingredients. Add the oil, water, eggs, and vanilla into the dry ingredient mixture. Stir until well combined.

Fold in the strawberries and mix again.

Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.

Place the pancake on a plate and repeat until there is no more batter.

Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!